Jule kake
50g yeast
200g butter meltet
5dl milk
2dl sugar
2tsp cardemom
800g flour
200g ralsons
200g mixed peel
Preparation method:
Bake at 175 C for 50 mins. Leave to rise i hour first time, then 1/2 hour second time before baking.
Bake at 175 C for 50 mins. Leave to rise i hour first time, then 1/2 hour second time before baking.
Chocolate sweets
Ingredients:
200g milk chocolate
2tbs golden syrup
185g butter
2tbs cream
200g biscuits
200g milk chocolate
2tbs golden syrup
185g butter
2tbs cream
200g biscuits
Preparation method:
Place ingredients in pot and when mixed add broken biscuits. Put into small paper cups.
Place ingredients in pot and when mixed add broken biscuits. Put into small paper cups.
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